WebFeb 19, 2015 · Turnip leaves are sometimes eaten, and resemble mustard greens. Turnip greens are a common side dish in southeastern US cooking, primarily during late fall and winter. Smaller leaves are prefered; however, any bitter taste of larger leaves can be reduced by pouring off the water from initial boiling and replacing it with fresh water. … WebBoil on low heat for 1-2 hours until greens are tender. Stir your greens often to distribute the ham hock and increase the flavor. About halfway through cooking taste test your greens and add more seasoning if necessary. Nutrition Facts : ServingSize 1, Calories 210 cal, FatContent 11.3 g SOUL FOOD TURNIP GREENS W/ SMOKED TURKEY I HEART …
Turnip Greens Recipe - blackpeoplesrecipes.com
WebJul 19, 2024 · Add the cooked greens to the pot and stir in the remaining 1 1/2 cups of water. Add salt and pepper to taste, along with the sugar and crushed red pepper flakes, if desired. Stir to combine. Cover the pot and … WebOn medium-high heat, bring turnips to a boil. Lower heat, cover, and simmer about 30 minutes or until tender. Drain into a colander and place back in saucepan. hfu haimerl
How to Cook All Types of Greens So They Taste Delicious
WebPeel and trim the turnip. Cook whole or cut the turnip into roughly equal size pieces, 1 or 2 inches in diameter. Place a whole or sliced turnip in a pot with water to cover and add a pinch of salt; or put in a steamer above … WebHeat a skillet or wok over high heat. Add a few tablespoons of olive or peanut oil. Add the greens and a bit of minced garlic and cook over high heat stirring constantly until the greens wilt, about 3 to 6 minutes … WebAug 7, 2013 · 2 lbs greens cut into thick ribbons (mustard, kale, collard or turnip) 1 smoked ham hock 1 Spanish onion, julienned 1 cup diced bacon 2 tsp. red chili flakes 2 tsp. sugar 2 cups water or... ezbuy aman