Scientific name: Chrysanthemum morifolium. Other names: Florist's daisy, Hardy garden mum, Mum, Chrysanth. Use of Ju Hua (chrysanthemum flowers) in TCM. Please note that you should never self-prescribe TCM ingredients. A TCM ingredient is almost never eaten on its own but as part of a formula containing … See more Please note that you should never self-prescribe TCM ingredients. A TCM ingredient is almost never eaten on its own but as part of a formula containing several ingredients that act together. Please consult a … See more In Traditional Chinese Medicine (TCM), Ju Hua belongs to the 'Cool/Acrid herbs that release the Exterior' category. Herbs that release the Exterior … See more The water extracts of of Harng Jyur (Chrysanthemum morifolium Ramat) from four varieties showed strong antioxidant activity.1 Chrysanthemum morifolium extract (CME) helps protect against cardiovascular … See more WebApr 11, 2024 · Juhuacha White Chrysanthemum Tea Chinese Flower Herbal Tea Gongju Flower Tea 60g. Sponsored. $13.24. $22.06. Free shipping. 60g Original Flower Herbal Tea White Chrysanthemum Tea Chinese Gongju Flower Tea. $11.89. $23.78 + $2.50 …
Chrysanthemum Encyclopedia.com
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Chrysanthemum facts and health benefits
WebChrysanthemum indicum is an annual or perennial herb growing 25 to 100 cm tall. It has erect, glabrous, sulcate, sparingly branched, green stem as well as short procumbent rhizomes. Leaves are alternate which is pale … WebChrysanthemum is a flowering plant. It is commonly called a mum. It gets its name from the Greek words for "gold" and "flower." People use the flowers to make medicine. Chrysanthemum is used for ... WebAug 10, 2024 · Lightly steamed or boiled, chrysanthemum greens have a mildly grassy, herbaceous taste with stalks that are sweet and slightly crunchy. The greens are common additions to sukiyaki and shabu … cit self-service