WebSep 27, 2024 · Add the ham steak and cook on medium heat for two to three minutes. Check the temperature of the ham steak to make sure it is at least 140 degrees. Then, place the ham in the oven with a half-inch of water in the pan, and cover with foil or a lid. Once the ham is done, bake in the oven for 15 minutes per pound. WebFeb 13, 2024 · Kosher salt and freshly ground black pepper. Directions. 1. Preheat the oven to 350 degrees F. Line a rimmed baking sheet or large roasting pan with foil. 2. Put the …

How to Cook Ham Steak Easy Recipe - The Anthony …

WebApr 7, 2024 · Preheat oven to 325 degrees. Trim away any skin and external fat to 1/4- to 1/2-inch thickness. Place ham fat side up in a sturdy roasting pan. Place ham in the oven; tent with foil. Bake 2 1/2 to ... WebNov 29, 2024 · 2) Season your ham steak with salt and pepper. This will help to season the meat before cooking it. 3) Place your ham steak in a baking dish large enough to hold it evenly. 4) Bake the ham steak for 25-30 minutes, or until it is cooked through and its center is browned and firm. 5) Serve the ham steak hot, topped with your favorite toppings. tef language

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WebSpoon the glaze onto the ham slices and spread it with the back of a spoon to cover the slices. Lay the pineapple rings on top of each ham slice and then two sprigs of thyme; place a cherry tomato in the center of each … WebDec 5, 2024 · Place ham, fat side up, on a rack in a shallow roasting pan. 3. Cover loosely with foil and roast ham, as directed, until thermometer reads 135°F. 4. About 20 minutes before ham is done, remove from oven. Cut … WebMay 22, 2024 · Pour into a shallow dish and dredge ham steaks through glaze, coating both sides. Let ham set in glaze while grill is prepared to a 350° fire with hickory or oak for smoke flavor. Place ham steaks over indirect heat. Brush with remaining glaze. Close the lid and cook for 15 to 20 minutes or until internal temperature reaches 145°. teflarbag