WebPreheat oven to 375°. Pat chops dry with paper towels; sprinkle all over with ¾ teaspoon salt and ½ teaspoon pepper. In a large ovenproof skillet, melt butter over medium-high heat. … WebFeb 1, 2015 · Prepare the pork Whisk the citrus juice and zest, honey, garlic and onion. Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the …

Orange-Sage Pork Chops Recipe Allrecipes

WebAug 13, 2024 · Discard marinade. Close the grill and cook about 5- 7 minutes. Turn pork chops and continue cooking with the grill closed about 8 - 10 minutes. Cook until internal temperature of pork chops reaches about 140° using a digital meat thermometer. Total cooking time will depend on the thickness of the pork chops. WebApr 2, 2024 · ingredients 6 pork chops, at least 1-inch thick 1/2 cup orange juice 1 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon ground dry mustard 1/3 cup brown sugar 2 … tracphones offerings

Orange-Sage Pork Chops Recipe Epicurious

WebMar 27, 2024 · Return the chops to the pan. Pour the orange juice mixture over the pork chops and bring to a boil over medium-high heat. Reduce the heat to low, cover, and simmer for 15 minutes or until pork chops are done.*. Remove the pork chops to a warm platter and tent loosely with foil to keep them warm. Bring the sauce back to a boil and cook for three ... Web2 pounds pork tenderloin, trimmed, cut into 6 pieces. Kosher salt and ground black pepper. 1/2 cup turbinado sugar. 3 strips orange zest, chopped (1 tablespoon), plus ½ cup orange … WebSep 11, 2024 · Instructions. Salt and pepper both side of the pork chops. Get the skillet very hot then add the olive oil. Place the pork chops in the skillet and brown for about 2 minutes. Flip and brown the other side. Add butter to the pan. Add sage to the pan. Cook for 1-2 more minutes, basting with the sage butter. Remove pork chops to a serving platter. the room guy