WebDec 10, 2024 · Guava is the fruit of a small tree that is grown in Mexico, Central America, the Caribbean, South America, and the southern United States. Known as a tropical fruit, guava's origin is uncertain although many list southern Mexico or Central America as its birthplace.

Guava Varieties: White, Red, Pink, And Yellow - Guava Facts

WebRed guava is a good source of Vitamin C, with one fruit delivering more than double daily recommended allowance (RDA) for this nutrient. For potassium, guavas beat out bananas … WebWidely cultivated in tropical and subtropical regions around the world, guava fruits can range in size from as small as an apricot to as large as a grapefruit. Various cultivars have white, pink, or red flesh; a few varieties … green color to skin

How to Eat Guava: 12 Steps (with Pictures) - wikiHow

WebGuava produces solitary white flowers and a berry fruit. The fruit is oval in shape and green to yellow in color. The flesh inside can be white, yellow, pink or red in color and contains … WebJan 18, 2024 · Sometimes called the cherry guava, this iconic fruit is native to Brazil but was brought to Hawaii in the early 19th century. Unlike most guavas, this fruit has smooth red … WebAbout: Guava is sweet with a refreshing fragrance. It’s so sweet that red guava is often the fruit of choice for Latino pastries. Taste: Extremely sweet and floral. The entire fruit – yellowish green peel, pink flesh, and numerous seeds – is edible. And often enjoyed as a snack, like an apple. green color to use with light appliances